Associated British Foods has been granted a patent for a detergent composition containing bacterial mannanase enzymes for effective degradation of mannan in laundry and cleaning applications. The composition includes enzymes with specific amino acid sequences, enhancing its efficiency. GlobalData’s report on Associated British Foods gives a 360-degree view of the company including its patenting strategy. Buy the report here.
According to GlobalData’s company profile on Associated British Foods, was a key innovation area identified from patents. Associated British Foods's grant share as of May 2024 was 66%. Grant share is based on the ratio of number of grants to total number of patents.
Patent granted for detergent composition with mannanase enzyme
A recently granted patent (Publication Number: US11952559B2) discloses a detergent composition that includes at least one enzyme with mannan degrading activity and an amino acid sequence closely resembling SEQ ID NO: 16. The composition may also contain additional enzymes such as protease, lipase, amylase, and others, offering a comprehensive solution for effective cleaning.
Moreover, the patent covers various forms of the detergent composition, including bars, tablets, powders, granules, gels, and liquids, providing versatility in usage. Specifically designed for laundry purposes, this detergent composition offers a method for stain removal and mannan degradation, showcasing its potential in household cleaning applications. The enzymes in the composition exhibit specific characteristics like molecular mass, optimal temperature, and pH range, ensuring efficient performance in different conditions.
To know more about GlobalData’s detailed insights on Associated British Foods, buy the report here.
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